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Brain disease can be caused by factors such as alcoholism, accumulation of heavy metals in the brain, the genes you inherit, malnutrition, and even lifestyle factors. But a new discovery shows that UHT milk (also known as ‘Ultra Heat Treated’ milk or Long Life milk) is one of the biggest dietary causes of brain disease.

It has been estimated that the diet (i.e. what goes into your mouth) is responsible for most brain disease. Genes and smoking are also responsible for brain disease, but to a smaller extent.

We are talking about serious neurodegenerative diseases such as Parkinson’s, Alzheimer’s, Lou Gehrig’s and Huntington’s Disease. These diseases have one thing in common: they are all caused by damaged proteins.

Brain disease is caused when damaged proteins accumulate in the brain over time. Virtually all the scientific research into this subject and the many published studies support this view.

How does UHT milk come into the picture? Up until recently few people realized that UHT milk is particularly high in damaged proteins. Even fewer people realized an astonishing fact: that as a consequence, UHT milk is one of the biggest dietary causes of brain disease.

This hasn’t come to light before because it can take a long time for brain disease to develop, and the rapid growth in UHT milk consumption is a relatively recent development.

UHT milk is quite different to regular pasteurized milk. It has a different molecular structure because it is pasteurized at twice the temperature and homogenized at about 57 percent higher pressure. This greatly changes the fundamental nature of UHT milk, making it particularly high in damaged proteins.

In the USA and Canada about 10 percent of all milk sold is UHT, but the market for UHT is growing rapidly. About 80 percent of all organic milk sold in the USA and Canada is UHT. In many other countries such as Belgium, France and Spain virtually all types of milk are UHT.

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